Recipe of the Month: Chocolate coated strawberries (delicious)
Written by Rumbie ZimboKitchen 4-5 Servings ~ 10 minutes Ingredients: 400 g fresh strawberries 150 g PASCALL MILK/ CADBURY DAIRY MILK chocolate 2 tsp vegetable oil (optional) The Pascall range of chocolates is absolutely great and versatile. Here I’ve used the Pascall cooking chocolate to turn…
Pascall Chocolate Cups
Written by Rumbie ZimboKitchen 10 Servings ~ 25 – 30 min Ingredients: 250 g Pascall Milk Chocolate, chopped 500 ml ice-cream of your choice, slightly thawed Fresh / Tinned fruit of your choice, sliced/chopped 1 tbsp icing sugar for dusting This is one of the rare…
Pascall/ Cadbury Mint Chocolate Cookies
Makes 20 Servings ~ 8 -10 min Ingredients 225 g Pascall/ Cadbury Mint Crisp Chocolate, chopped, 100g unsalted butter/ margarine, 1/2 cup caster sugar, 1 cup self-raising flour, sifted 50 ml Fresh cream Equipment: Mixing bowl Hand mixer/ Wooden spoon Measuring cups Tablespoon Saucepan Heat…